Are you still hungry after your fabulous Thanksgiving feast? Well if you’re ready for the post turkey-day breakfast or brunch we have the most delicious and fun leftover thanksgiving stuffing waffles recipe for you. It’s savory stuffing waffles made from your leftover Thanksgiving stuffing! Yes, it’s absolutely delicious in waffle form and better yet, we’ve made it over the top with maple gravy!Thanksgiving Leftovers Recipe Stuffing Waffles on a plate

Thanksgiving Leftovers Recipe Stuffing Waffles on a cooling rack

Leftover Stuffing Waffles

It’s essentially your gravy with a touch of maple syrup and it’s a perfect combination of sweet and savory gravy goodness. Drizzle it on top of these fantastic crunchy stuffing waffles and it’s another way to enjoy Thanksgiving leftovers in a brilliant and different way. Who doesn’t love a great big breakfast or brunch after Thanksgiving? We certainly do and hope you give these stuffing waffles a try! Click here for all of our great Thanksgiving Leftovers Recipes and Delicious Thanksgiving Recipes.

Video: Leftover Stuffing Waffles: 

Thanksgiving Leftovers Recipe Stuffing Waffles on a plate with gravy

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Thanksgiving Leftovers Recipe Stuffing Waffles | @bestrecipebox

Leftover Stuffing Waffles with Maple Gravy

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A great way to utilize leftover stuffing and gravy. Plus it makes a killer easy breakfast in the days following Thanksgiving. 
5 from 3 votes

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Ingredients

  • about 3 cups (about 720 ml) leftover stuffing
  • 1 large (1 large) egg
  • 3 Tablespoons (45 ml) milk , or as needed
  • 1 cup (240 ml) gravy
  • 1 tablespoon (15 ml) maple syrup

Instructions 

  • In bowl, mix together the stuffing and egg. If the batter is too thick, add a bit of milk to help make the stuffing batter more spreadable, but it should still be a thicker batter.
  • Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. Cook until both sides are crisp, about 10-14 minutes. These waffles will take a little more time to cook.
  • Repeat with remaining batter until all waffles are cooked.
  • Warm the gravy. Mix in the maple syrup. Serve the waffles warm with the maple gravy poured on top.

Video

YouTube video

Nutrition Information per Serving

Calories: 331kcal, Carbohydrates: 40g, Protein: 8g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 59mg, Sodium: 1014mg, Potassium: 157mg, Fiber: 4g, Sugar: 8g, Vitamin A: 564IU, Calcium: 74mg, Iron: 2mg
Course: Breakfast
Cuisine: American
Calories: 331
Author: Diane

This recipe was originally published in 2017 and re-published in 2018 with an updated video! Hope you enjoy these leftover thanksgiving waffles and let us know what you think! Here’s more recipes for you to enjoy post-Thanksgiving.