Zucchini Noodles with Garlic, Butter, Parmesan

Zucchini Noodles with Garlic, Butter and Parmesan Cheese. Delicious! |@bestrecipebox

You won’t miss the pasta with this healthy zucchini noodle recipe. Spiraled zucchini and cooked perfectly tender is a favorite way to eat healthy and gluten free without all the carbs. If you’re craving a simple and easy pasta recipe with garlic, butter and parmesan, try it with zoodles or spiraled zucchini pasta. We’ve served this recipe for easy zucchini noodles to so many friends and family. Everyone loves the flavor and don’t miss the regular starchy pasta at all.

Using a simple vegetable spiralizer or a vegetable julienne peeler, this simple meal is just requires a few ingredients. This is just a base recipe and can be adapted to any way that you want. Add some sausage, tomatoes or more vegetables to make it perfect fit for your family and menu. What ever you do, don’t skimp out on the garlic. The flavor is amazing!

Zucchini Noodle spiralizer tool to make zoodles | @bestrecipebox

our favorite vegetable spiralizer tool is here

Zucchini Noodle spiralizer tool to make zoodles | @bestrecipebox

this simple hand peeler works great too!

Zucchini Noodle spiralizer tool to make zoodles | @bestrecipebox

Zucchini Noodles with Garlic, Butter and Parmesan Cheese. Delicious! |@bestrecipebox

love zucchini noodles!

Zucchini Noodles with Garlic, Butter and Parmesan Cheese. Delicious! |@bestrecipebox

More healthy recipes, great chicken recipes and a popular zucchini noodle pad thai recipe.

Watch the video for the Zucchini Noodles with Garlic, Butter, & Parmesan:

Zucchini Noodles with Garlic, Butter & Parmesan

Yield: Serves 2

Total Time: 20 minutes

Using a simple zucchini spiralizer or a vegetable julienne peeler, this simple meal is just requires a few ingredients. This is just a base recipe and can be adapted to any way that you want. Add some sausage, tomatoes or more vegetables to make it perfect fit for your family and menu. What ever you do, don't skimp out on the garlic. The flavor is amazing!

Ingredients:

  • about 2 medium zucchini
  • 2 Tablespoons (30g) butter
  • 3 large cloves garlic, minced (or to taste)
  • about 3/4 cup (180ml) parmesan cheese
  • kosher or sea salt, to taste
  • pepper, to taste
  • 1/4 teaspoon red chili flakes

Directions:

  1. Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles.
  2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant and translucent. Don't let the garlic burn.
  3. Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
  4. Remove the pan from the heat, add parmesan cheese and season generously with salt and pepper to taste. Add chili flakes then serve warm.
Recipe Source: BestRecipeBox.com.
[one_half]Zucchini Noodles with Garlic, Butter and Parmesan Cheese. Delicious! |@bestrecipebox[/one_half][one_half_last]Zucchini Noodles with Garlic, Butter and Parmesan Cheese. Delicious! |@bestrecipebox[/one_half_last]

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8 Comments

I prepare the zucchini with spiralizer a bit earlier and sprinkle with a little salt to draw out some water first, pat dry and cook from this point. I think it helps it to be a bit more firm and less watery or possibly mushy.