It’s party time and our quick stove top spinach artichoke dip has always pleased nearly every eater. There’s no oven involved, unless you want to. Making this easy spinach artichoke dip recipe is on the stove-top and in one pot. When you’re in a bind and looking for a delicious and easy recipe for a cheesy dip, this is the one you’ll always turn to.
This artichoke spinach dip recipe is so quick and easy, but to make it even easier, you can make it ahead of time and then re-heat or bake it the day that you want to serve it. Our test kitchen has made this hot cheesy dip it by mixing it in large batches and placed them in baking dishes and chilled them in the fridge. When the party day arrives, take out the dip and allow it to come to room temperature, then bake it at 350 degrees for about 20 minutes or until all the cheese is completely melted and hot. That’s the oven version.